Steam Moist Choc Cake

I often try out various recipes from cakes to cookies to ice cream to cupcake. I never repeat them coz most of them are either not my taste or nothing special.

However there’s 1 choc moist cake that i never fail to re-do over and over and over again. the ingredient are easy to find, the steps are simple and it doesn’t require an oven.  and guess what??!! this cake is definitely for noob… it is full proof never fail. no worries it rises or not, no worries to seperate the egg.. blabla yadaa yadaa…

i like the rich choc taste, abit bitter and super moist. i always reduce the sugar OR the condense milk

 

Steam Super Moist Chocolate Cake 蒸巧克力蛋糕

1  Custer Sugar      100g    幼糖 100克 (normally i’ll put 80g)
2  Butter          250g   牛油 250 克
3  Egg                4pcs  鸡蛋 4 粒
4  Chocolate Powder  100g  巧克力粉 100 克
5  Flour              180g 面粉 180 克
6  UHT Milk          250ml        UHT牛奶 250 ml
7  Sweeten Condense Creamer    250ml      炼奶 250 ml (normally i’ll use 230g or less)
8  Baking Powder      1 tsp 发粉 1 茶匙
9  Soda Bicarbonate  1 tsp 苏打粉 1 茶匙

Method
1. All materials mix well in a mixer
2. Steam around 1 hrs

YES! 2 steps ONLY

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